
About Little Luzon
Little Luzon began in Janesville, Wisconsin from an idea we had many years ago before starting the food truck. I am a first-generation Filipino American and spent my early childhood in the Philippines. The food I love is what my mother grew up cooking and is a huge part of our lives and a major influence in this dream to start our business.
It seemed only natural then that our specialty would be Filipino cuisine. We focus on simple and delicious “street food” items like BBQ kabobs, fried rice, lumpia (Filipino spring rolls), and a few “old school” dishes traditionally known as Pancit and Adobo.
We’re really excited to share this amazing Filipino food and culture with anyone who would like to experience it and we hope you stop by the food truck and say “Hi” the next time you see us around!
— David & Katrina Bird
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truck Menu
Kabobs
BBQ Chicken Kabobs
Marinated chicken thighs, grilled & glazed on a stick
BBQ Pork Kabobs
Marinated pork shoulder, grilled & glazed on a stick
Fried Rice
Street Fried Rice
Steamed jasmine rice cooked wok style with ground beef, carrots, celery, onion, and garlic
Breakfast Rice
Steamed jasmine rice cooked wok style with bacon, egg, onion, garlic, and chef’s choice seasonal vegetables, garnished with tomato and green onions
Lumpia
Filipino Spring Rolls
Shanghai
Ground pork, onion, garlic, carrots, and celery wrapped in a spring roll and fried, enjoy with coconut or sweet and sour chili sauce
Luzon
Ground beef, onion, garlic, carrots, and celery wrapped in a spring roll and fried, enjoy with coconut or sweet and sour chili sauce
Staple Dishes
Chicken Adobo
Chicken thigh meat braised in soy sauce, cider vinegar, garlic, black pepper, and bay leaves. Served with the braising liquid over steamed jasmine rice and garnished with green onions
Pork Adobo
Pork shoulder braised in soy sauce, cider vinegar, garlic, black pepper, and bay leaves. Served with the braising liquid over steamed jasmine rice and garnished with green onions
Pancit
Rice noodles cooked wok style with chicken, snow pea pods, carrots, napa cabbage, celery leaves, onion, garlic, soy sauce, and chicken broth
Vegetable Pancit
Rice noodles cooked wok style with snow pea pods, carrots, napa cabbage, celery leaves, onion, garlic, soy sauce, and vegetable stock
Plates
Street Combo
Two (2) BBQ Kabobs, two (2) Lumpia, and one (1) side of Fried Rice or Staple Dish