Little Luzon

Filipino Street Food Truck

About Little Luzon

Little Luzon began in Janesville, Wisconsin from an idea we had many years ago before starting the food truck. I am a first-generation Filipino American and spent my early childhood in the Philippines. The food I love is what my mother grew up cooking and is a huge part of our lives and a major influence in this dream to start our business.

It seemed only natural then that our specialty would be Filipino cuisine. We focus on simple and delicious “street food” items like BBQ kabobs, fried rice, lumpia (Filipino spring rolls), and a few “old school” dishes traditionally known as Pancit and Adobo.

We’re really excited to share this amazing Filipino food and culture with anyone who would like to experience it and we hope you stop by the food truck and say “Hi” the next time you see us around!

— David & Katrina Bird

Follow Us on Social Media

truck Menu

View Current Menu

- Kabobs
- BBQ Chicken Kabobs
  Marinated chicken thighs, grilled & glazed on a stick
- BBQ Pork Kabobs
  Marinated pork shoulder, grilled & glazed on a stick
- Fried Rice
- Street Fried Rice
  Steamed jasmine rice cooked wok style with ground beef, carrots, celery, onion, and garlic
- Breakfast Rice
  Steamed jasmine rice cooked wok style with bacon, egg, onion, garlic, and chef’s choice seasonal vegetables, garnished with tomato and green onions
- Lumpia
  Filipino Spring Rolls
- Shanghai
  Ground pork, onion, garlic, carrots, and celery wrapped in a spring roll and fried, enjoy with coconut or sweet and sour chili sauce
- Luzon
  Ground beef, onion, garlic, carrots, and celery wrapped in a spring roll and fried, enjoy with coconut or sweet and sour chili sauce
- Staple Dishes
- Chicken Adobo
  Chicken thigh meat braised in soy sauce, cider vinegar, garlic, black pepper, and bay leaves. Served with the braising liquid over steamed jasmine rice and garnished with green onions
- Pork Adobo
  Pork shoulder braised in soy sauce, cider vinegar, garlic, black pepper, and bay leaves. Served with the braising liquid over steamed jasmine rice and garnished with green onions
- Pancit
  Rice noodles cooked wok style with chicken, snow pea pods, carrots, napa cabbage, celery leaves, onion, garlic, soy sauce, and chicken broth
- Vegetable Pancit
  Rice noodles cooked wok style with snow pea pods, carrots, napa cabbage, celery leaves, onion, garlic, soy sauce, and vegetable stock
- Plates
- Street Combo
  Two (2) BBQ Kabobs, two (2) Lumpia, and one (1) side of Fried Rice or Staple Dish